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Ancestral Mayan Culinary — TUX
Research and tasting of pre-Hispanic food knowledge from Maya peoples.
TUX recovers ancestral recipes, preparation techniques and cultural meanings of Maya gastronomy. The project combines ethnographic research with culinary experiences open to the public.
Highlights
- Tastings of 6 dishes and 3 ancestral beverages
- Workshops in Chichicastenango and San Pedro La Laguna
- Audiovisual documentation of the culinary process
Project video
Gallery
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